One of our favorites is a savory bread pudding. Sometimes we get an extra order of tandoori chicken from an Indian restaurant. Shred the chicken, chop the peppers and onions, mix with dry bread chunks in a pan. Make bread pudding batter but leave out sugar and use garam masala for the spice. <3
Also, consider this a good time to experiment. You want to learn how to crack eggs without smashing them? Separate them? Whip egg whites? Temper something with egg in it? Go ahead. So what if you wreck something, you have 60 eggs to use up! It makes for a cheap lesson.
Thoughts
>> and that's how i ended up with sixty eggs.<<
Whoops. But it sounds like an accidental bargain.
You can freeze eggs with just a little prep work:
https://www.farmhouseonboone.com/how-to-use-up-eggs-recipes-preserving/
https://www.platingsandpairings.com/recipes-that-use-a-lot-of-eggs/
https://www.tasteofhome.com/collection/things-to-do-with-a-carton-of-eggs/
One of our favorites is a savory bread pudding. Sometimes we get an extra order of tandoori chicken from an Indian restaurant. Shred the chicken, chop the peppers and onions, mix with dry bread chunks in a pan. Make bread pudding batter but leave out sugar and use garam masala for the spice. <3
Also, consider this a good time to experiment. You want to learn how to crack eggs without smashing them? Separate them? Whip egg whites? Temper something with egg in it? Go ahead. So what if you wreck something, you have 60 eggs to use up! It makes for a cheap lesson.